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Safety, Security and Quality

We are Deeply Invested In Quality Control

As an industry leader, product quality and safety is our number one priority.

Our factory has a Hazard Analysis and Critical Control Points (HACCP) program in place that is certified. HACCP is the most widely used preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards.

Good Manufacturing Practices (GMPs) are in place as a system for ensuring that our products are consistently produced and controlled according to identity, quality, and purity standards.

ROBE has recently received accreditation with full BRC Global Standard Certification. BRC Global Standards is a leading safety and quality certification program, used by over 20,000 certificated suppliers in 90 countries, with certification issued through a worldwide network of accredited Certification Bodies.

Our stringent quality control procedures monitor and review the entire supply chain on a regular basis in order to help us to maintain and achieve our high quality standards include the following:

  • Product Traceability
  • Sampling
  • Visual & Analytical Testing
  • Risk Assessment
  • Quality Control Management
  • Ongoing Training